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News/Blog/Publications

2019

The world Is losing fish to eat as oceans warm, study finds

New York Times

New York Times

Fish farms in the Caribbean would make tons of food

Harrison Tasoff

Futurity

How to have your fish and eat it

The Economist

2018

Fishing activity skyrocketed ahead of ban in South Pacific area

Eurasia Review

Eurasia Review

When conservation backfires

Ed Yong

The Atlantic

A blue paradox

Sonia Fernandez

The UCSB Current

Scarcity amid abundance in the Willamette River Basin

Nathan Gilles

The Climate CIRCulator

Ocean solutions: Reversing overfishing

Christopher Costello

The UCSB Current

Industrial fishing occupies a third of the planet

Sarah Gibbens

National Geographic

New maps show the utterly massive imprint of fishing on the world’s oceans

Chris Mooney and Brady Dennis

Washington Post