emLab In the News


Wildfires in a Warming World Harrison Tasoff. UCSB Current.
Going Big with Marine Conservation Sonia Fernandez. UCSB Current.


How to have your fish and eat it World Ocean Initiative. The Economist.
Climate Undermined by Lobbying Sonia Fernandez. UCSB Current.
What a botched climate bill can teach us about passing reform today Paul Huttner and Megan Burks. MPR News Climate Cast.
Water in the Willamette Basin Harrison Tasoff. UCSB Current.
Climate change is depleting our essential fisheries Sarah Gibbens. National Geographic.


A Blue Paradox Sonia Fernandez. Environmental News Network.
Scarcity amid abundance in the Willamette River Basin Nathan Gilles. The Climate CIRCulator.
Industrial Fishing Occupies a Third of the Planet Sarah Gibbens. National Geographic.
When Conservation Backfires Ed Yong. The Atlantic.


Ocean Solutions: Reversing Overfishing University of California, Santa Barbara.
Cornered. Julie Cohen. UC Santa Barbara Current.
Can tourism trump tuna in Mexico? Kimbra Cutlip. Global Fishing Watch Blog.


Interview with Chris Costello: Environmental economist. Kimbra Cutlip. Global Fishing Watch Blog.
U.S. seafood import restriction presents opportunity and risk: Marine Mammal protections require increased global capacity. Williams. R., Burgess, M.G., Ashe, E., Gaines, S.D., Reeves, R.R.. Science Policy Forum.
New research offers much-needed hope for our oceans. Chris D'Angelo. Huffington Post: Science.
Interview with Dr. Costello. Global Fishing Watch Blog.
How our favorite fish could recover in a decade. Brian Clark Howard. National Geographic: News.


Sperm whales' language reveals hints of culture. Jane J. Lee. National Geographic: New Science in Brief.
Can 'balanced harvesting' really save the oceans? Matt Burgess. Davos World Economic Forum Agenda .
Thinking outside the box on fisheries management? Thing again. Claire Christian . National Geographic: Ocean Voices.
Sperm whales have local dialects, new study shows David Lusseau. The Conversation.


Psst. Wanna buy a whale? Erik Stokstad. Science Magazine.